What is the Difference Between Deghi Mirchi and Kashmiri Mirchi

When it comes to Indian cooking, red chilli powder is one of the most essential spices. But not all chilli powders are the same. Among the many varieties, Deghi Mirchi and Kashmiri Mirchi are often compared, as both are popular for their color and flavor. While they may look similar, they bring very different qualities to your dishes. Let’s understand the difference.

Deghi Mirchi

• Flavor Profile: Offers a balanced heat with a mildly smoky and earthy taste.
• Spice Level: Medium hot – adds noticeable heat but not overpowering.
• Color: Deep red to slightly orange when cooked.
• Best For: Rich curries, tandoori dishes, and gravies where both color and a gentle punch of heat are required.

Kashmiri Mirchi

• Flavor Profile: Mild in heat but high on natural sweetness and aroma.
• Spice Level: Very mild – more about color than spiciness.
• Color: Bright, vibrant red that makes food look appetizing.
• Best For: Rogan Josh, biryanis, and everyday gravies where you want that signature red color without too much heat.