Mumbai Style Pav Bhaji Recipe at Home

Pav Bhaji is a classic street food that has become a favorite across India. Its buttery texture, bold spices, and comforting taste make it one of the most searched recipes online. This homemade version using Taparia Pav Bhaji Masala brings the same street-style magic to your kitchen.

Ingredients

• 2 boiled potatoes
• 1 cup mixed vegetables (peas, carrots, capsicum)
• 2 tbsp butter
• 1 onion (finely chopped)
• 2 tomatoes (chopped)
• 2 tsp Taparia Pav Bhaji Masala
• Salt and lemon juice

Step-by-Step Recipe

Mash the boiled potatoes and vegetables together. Heat butter in a pan and sauté onions until translucent. Add tomatoes and cook until soft and mushy. Now add Taparia Pav Bhaji Masala and mix well.

Add the mashed vegetables and cook while stirring continuously. Use a masher to create a smooth texture. Add water as needed to achieve the desired consistency. Let it cook for 10–15 minutes so flavors blend perfectly. Finish with butter and a squeeze of lemon juice.

Serve hot with butter-toasted pav and chopped onions.

Why This Recipe Works

Taparia Pav Bhaji Masala ensures consistent flavor, giving your dish that authentic Mumbai street-style taste without effort.